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Rooms/Packages/Golf
Cottage
|
Rates |
Dining |
Information |
History |
Directions |
Links | Home
HOLIDAY EVENT PLANNING
Thank you for considering the Rose Garden Dining Room in helping you celebrate
this festive time of year. We are pleased to prepare custom menus to satisfy
any special requests you may have. While reviewing our delicious menu
recommendations, please keep in mind that this is merely a limited list of items
that are available. We offer complete bar & beverage service to complement your
function.
Click to view special Holiday
menus:
Holiday Buffet Selections
Holiday Appetizer Platters
Holiday Plated Selections
WE WILL CATER ON OR OFF SITE.
The Inn on Fredrick’s experienced & dedicated staff are available to assist you in planning your holiday event. Christmas parties are at a time when you can relax with your family, friends, and colleagues, congratulate yourselves on a year’s good work & have fun.
We have the menu, the wine list, & the time and place for you.
PLEASE DO NOT HESITATE TO CALL.
INN ON FREDERICK/ROSE GARDEN DINING ROOM
Executive Chef Jim Crouch 506-529-2603
Classic Caesar Salad, Grainy Mustard Potato Salad, Traditional Greek Salad, Coleslaw
Served with one of the following selections
*Roast Turkey with Sage & Onion Stuffing
Served with Cranberry Sauce
$22. pp
*Oven Baked Ham on the Bone Carved by Chef
$22. pp
*Roasted Prime Rib of Beef with Au Jus & served with Yorkshire Pudding
$29. pp
*Asian Style Buffet
Pineapple Chicken Balls, Honey Garlic Ribs,
Beef & Broccoli Schezwan, Fried Rice with Soy,
Stir Fry Vegetables, Crispy Spring Rolls
$27. pp
Each Buffet includes
Medley of Fresh Vegetables, Maple Glazed Candied Yams, Steamed Brussels Sprouts with Peppered Bacon, Oven Roasted Rosemary Potatoes
*Old Fashioned Blueberry Shortcake
*Traditional Pumpkin Pie
*Plum Pudding with Rum Butter Sauce
Freshly Brewed Coffee or Tea
Inn On Frederick/Rose Garden Dining Room
Executive Chef Jim Crouch 506-529-2603
Reservations@innonfrederick.ca
*Deluxe Cheese & Cracker Assortment
*Fresh Cut Fruit & Seasonal Berries
*Gourmet Selections of Sweets & Tarts
*Hospitality Assortment of Sandwiches
*Crisp Vegetable & Dip Array
*Hot Hors D ’Oeuvres Chosen From the Following List:
*Marinated Chicken & Beef Skewers
*Crispy Spring Rolls
*Grilled Jumbo Tiger Shrimp
*Bacon Wrapped Sea Scallops
*Honey Garlic Ribs
*Buffalo Style Chicken Wings
We are pleased to offer the above selections for delivery, pick up, or served here in our Festive Dining Room for you and your guests. Our Beautifully Garnished Platters are sure to be a success amongst your guests. We are available to accommodate your needs at a moments notice.
Prices based per person/call Chef for pricing for groups/parties
Inn On Frederick/Rose Garden Dining Room
Executive Chef Jim Crouch 506-529-2603
Reservations@innonfrederick.ca
Choose one Selection from each of the following:
*Classic Caesar Salad
*Baked French Onion Soup
*Butternut & Ginger Squash Soup
*Traditional Roast Turkey with Sage & Onion Stuffing served with Cranberry Sauce & Rich Gravy, Maple Candied Yams, Steamed Brussels Sprouts with Peppered Bacon
$24 pp
*Roasted Prime Rib of Beef with Au Jus & served with Yorkshire Pudding, Oven Roasted Rosemary Potatoes, Medley of Fresh Vegetables
$32 pp
*Fresh Filet of Salmon Wrapped in Phyllo with Spinach, Scallops & Cream Cheese served with Roast Potatoes & Medley of Fresh Vegetables
$28 pp
*Baked Stuffed Halibut
Halibut stuffed with Seasoned Lobster Oven Baked
Fresh Medley of Vegetables
Potatoes
Served with Cardinal Sauce
$26 pp
*Freshly Baked Breads & Herbed Butter
*Old Fashioned Blueberry Shortcake
*Traditional Pumpkin Pie
*Plum Pudding with Rum Butter Sauce
Freshly Brewed Coffee or Tea
Inn On Frederick/Rose Garden Dining Room
Executive Chef Jim Crouch 506-529-2603/ reservations@innonfrederick.ca