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Other
Selections Are Available
FILET
MIGNON au POIVRE
Center Cut 7oz. Filet Mignon, Charbroiled to your Exact Color,
Presented with a Fine Madagascar Demiglace
$32.50
SAUMON en
FEUILLETTE
Superb filet of Atlantic Salmon Baked in Phylo Pastry with Cream
Cheese Spinach & Scallops
$24.50
CARRE
d'AGNEAU ROTI
Rack of Lamb Sealed in Herbs, Oven Roasted, Presented with Wild
Rice and Juniper Sauce
$31.95
COQUILLES
ST. JACQUES
Plump Fundy Scallops baked in a Rich Cream Sauce Surrounded with
Gratinee' Duchess Potato
$25.95
BREAST OF
DUCK a la' ORANGE
Breast of Brome Lake Duck, Seared with Gran Mariner, Finished
with a Medley of Fresh Vegetable Tournant
$29.95
VEAL
ESCALLOPE LYONAISSE
Succulent Milk Fed Veal Cutlet Quickly Sautéed with Artichoke
Hearts, Onions and Mushrooms in a Light Sauce
$24.95
FLETAN au
CITRON et POIVRE
Center Cut Filet of Halibut Gently Rubbed with Fresh Cracked
Black Pepper Seared in Butter and Lemon
$22.95
FOR CATERING on or off site
please call toll free 1-877-895-4400 or
(506) 529-2603
or email:
reservations@innonfrederick.ca |
